2 tsp White Vinegar
2 Cups Flour
1 Tbl Baking Powder
½ tsp Salt
1/3 Cup Shortening
Preheat oven to 450 Degrees.
Combine milk and vinegar together. Let stand for 5-10 minutes. The milk will thicken and become buttermilk.
In a mixing bowl, whisk together flour, baking powder, and salt.
Using a pastry blender, or hands with gloves, cut in shortening until it is all combined.
Create a well (indentation in in flour) and add milk. Stir together until it forms a dough.
On a floured surface, knead dough about 8-10 times.
Roll the dough into a rectangle about ¾ inch.
Using a biscuit cutter, or any circular shape, cut biscuits.
Place on baking sheet and bake biscuits 10-12 minutes or until golden brown.
Biscuits can be served with butter, used for a sandwich, a side for breakfast, or a replacement for English Muffins in Eggs Benedict.