English Muffin Loaf
2 tsp Yeast
3 Cups Flour
1 ½ tsp Sugar
1 tsp Salt
¼ tsp Baking Soda
1 Cup Milk
¼ Cup Water
Grease bread pan (8 x 4). Sprinkle the bottom and sides with cornmeal.
In a large bowl, combine yeast, flour, sugar, salt, and baking soda. Whisk or stir together.
In a small saucepan, heat milk and water until it becomes lukewarm. Do not boil.
Add liquids to the dry ingredient mixture. Stir together until a stiff dough is made.
Spread dough in bread pan and sprinkle more corn meal on top.
Cover the dough and let rise for up to 45 minutes.
Bake at 400 degrees for 25 minutes.
Remove from pan immediately and let cool.