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¾ Cup Milk

1 Tbl Yeast

1 tsp Salt

3 Tbl Sugar

3 Tbl Oil

2-2 ½ Cups Flour

Olive Oil for Brushing


Herbs (Dried Parsley, Oregano, Rosemary, etc.)



  1. Heat milk in saucepan or microwave until lukewarm. If using microwave, heat for 30 seconds.

  2. In a medium bowl, combine milk, yeast, sugar, salt, and oil. Let it stand for 5 minutes ir until foam begins to form from the yeast.

  3. Optional: Add dried herbs to mixture before adding flour.

  4. Add flour ½ cup at a time until the dough can be handled. You will likely use 2 cups of flour.

  5. On a lightly floured surface knead dough until it becomes smooth and elastic. You will use the remaining ¼- ½ cup of flour during this process.

  6. Place dough in a greased bowl, cover, and let rise for at least 1 hour, or overnight.

  7. Once dough has risen, punch it down. Divide into 2-4 pieces depending on how large the flatbread will be.

  8. Roll dough out thin into a circle, square, or rectangle. Place breads on a baking pan.

  9. Brush doughs with olive oil before baking.

  10. Bake flatbreads at 375 degrees for 15-20 minutes or until desired crispness.

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