Episode 3 -Hand Washing
Hey Everyone! Welcome to What’s Cooking with Coach? I am your host Coach Kris.
Today we are going to talk about the importance of hand washing. As a culinary instructor, and health educator for the past ten years, I cannot underestimate the importance of hand washing and proper hygiene practices. This does not just apply to the kitchen, but rather everyday life.
It is not the threats that we can see that put our health in danger, but rather the ones we do not! There are a variety of pathogens that can infiltrate our kitchens and our lives. From Salmonella, norovirus, and botulism to the common cold, flu, and now coronavirus, the pathogens we do not see can affect the quality of our health, lives, and productivity.
Washing your hands is the first step to protect ourselves and our loved ones.
I am going to demonstrate proper use of hand washing.
Use warm water to moisturize your hands.
Scrub vigorously, including between the fingers, under fingertips, and up the wrists. Be sure any non-essential jewelry is removed (a great place for germs to gather).
Rinse with warm water.
Dry using a single use paper towel. Use the towel to turn off the sink.
The whole process should take 20-30 seconds. Sink the birthday song, or a simple nursery rhyme if you cannot measure the time.
In a kitchen I can wash my hands roughly 30-50 times per day. Any time you encounter a suspected contaminated surface, touch your face, or any potentially harmful raw foods, wash your hands.
Some other tips for sanitizing can be found on the website “What’s Cooking with Coach”.
I would like to thank you for your time, and I hope you enjoyed! Thanks for watching!