1 Head Romaine Lettuce - Chopped
½ Red Onion - Diced
10 Grape Tomatoes - Halved
¼ Cup Black Olives - Sliced
2 Slices Genoa Salami - Chopped
1 Slice Provolone – Diced
2 Tbl Italian Dressing
Prepare vegetables to specified cuts.
In a large bowl, place chopped Romaine Lettuce.
Arrange remaining ingredients, red onion, banana peppers, tomatoes, olives, salami, and provolone as pictured or to your desired look.
Add 2 Tbl Italian Dressing per serving.