Banana Choclate Chip Cookies
Yield: About 15 Cookies
1 ¼ Cup Flour
1 tsp Salt
½ tsp Baking Soda
8 Tbl Butter
6 Tbl Sugar (Granulated)
6 Tbl Light Brown Sugar
1 tsp Vanilla
1 Banana (Very Ripe preferred)
¾ Cup Chocolate Chips
Preheat the Oven to 375 Degrees and prepare two baking sheets (Spray, greased, or lined with parchment paper).
In a small bowl, whisk together flour, salt, and baking soda.
In a second bowl (large), using a pastry blender or electric mixer, beat butter, white sugar, brown sugar, egg, and vanilla together.
Add the Flour mixture to Butter mixture. Stir to combine.
Mix the banana and chocolate chips into the batter. Continue to mix until all is combined and a uniform batter.
Using a Tablespoon or small cookie scoop, place onto baking sheet. Note: The cookies will spread so separate the batter about an inch apart.
Bake the cookies in the oven for 10-12 minutes, or until the cookies are golden brown. Remove them from oven and cool.