1 ½ Cups Milk
2 Cups Flour
2 Tbl Sugar
2 Tbl Baking Powder
1 tsp Salt
Yield: 10 Pancakes
Whisk Eggs in a small bowl. Add Milk and Combine.
In a second, medium-sized bowl, mix flour, sugar, baking powder, and salt until combined.
Create a well in the flour mixture. Pour egg/milk mixture into the flour mixture.
Stir until a batter is formed.
Using a griddle or skillet, heat man to 350 Degrees or on medium-high. Prepare pan or griddle with grease.
Using 1/3 Dry Measure Cups, or liquid measures, pour patter onto pan or griddle. Using 1/3 Cup scoops the recipe will make 10 pancakes.
Cook pancakes until the center batter becomes bubbly and the outside ring becomes crispy. You will be able to put a spatula underneath it cleanly when it is ready to flip.
Flip the pancake and cook for 2 minutes or until golden brown.
Optional: Adding Chocolate chips or other ingredients into pancakes; do so just after the batter is poured onto the pan/griddle.
Serve with butter or syrup.