Pizza

 

 

 

Ingredients

Dough

¾ Cup Milk (Heated)

1 Tbl Dry Yeast

1 tsp Salt

2 Tbl Honey

2 Tbl Oil

2-3 Cups Flour

 

Toppings

½-1 Cup Sauce

1 Cup Mozzarella Cheese – Shredded

View Note below for more Toppings

Instructions

  1. Heat Milk in microwave or saucepan until it feels comfortable to touch without burning.

  2. Combine milk, yeast, salt, and oil together. Let stand for 5 minutes until foam begins to form.

  3. Add flour, ½ Cup at a time, until the dough becomes thicker and can be handled.

  4. On a floured surface, knead dough until it about five minutes.

  5. Let dough sit and rise for 1 hour, or overnight.

  6. Preheat oven to 375 Degrees.

  7. Roll out dough and place on a greased pan, or a pan sprinkled with cornmeal.

  8. Brush rolled dough with oil, sprinkle with herbs and parmesan cheese (if desired).

  9. Poke holes in dough with a fork to help prevent bubbles from forming.

  10. Pre-bake the dough for 8-10 minutes.

  11. Remove from oven, spread sauce and place toppings on your pizza. Bake for 15-20 minutes or until crust begins to brown.

 

Note: Pizza can use a variety of sauces, cheeses, and toppings to change it up! Below are suggested sauces and toppings.

Sauces

Tomato or Marinara

Pesto

Bechamel or Alfredo

Buffalo Sauce

Oil

Hollandaise

Ranch

Bleu Cheese

Toppings

Vegetables

Pepperoni

Sausage

Beef

Chicken

Herbs

Contact

What's Cooking with Coach

whatscookingwithcoach@gmail.com

 

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